Hallo guys
An Indonesian vegetarian recipe that I will give this time is a Gado-gado. Have you ever heard the term hodgepodge? Gado-gado is a vegetarian dish that is very popular in Indonesia. The main ingredient to make a gado-gado of vegetables that are boiled or raw vegetables. How to cook hodgepodge very easily, which is vegetables that have been cut into pieces and cooked, then mixed with peanut sauce, and sprinkled with fried onions.
Ingredient gado-gado
- Vegetables (spinach, potatoes, beans, cabbage, bean sprouts, carrots, cucumbers, and others according to taste)
- Vegetable crackers
Seasoning Gado-gado
- 3 lime leaves
- 2 stalks lemongrass
- 200 ml of water
- 400 ml of coconut milk
Make chili seasoning
- 250 gr peanuts (fried / roasted)
- 4 spring onions
- 2 cloves of garlic
- 150 grams of brown sugar
- 3 tablespoons soy sauce
- Salt and sugar to taste
How to make chili
- Mix together chili, onion, garlic, salt, brown sugar and soy sauce, then blend it.
- Add beans fried in the seasoning that has a smooth, then blend all the seasoning.
- Add a little warm water to be more liquid sauce
How to make a gado-gado
- Boil until cooked all the vegetables, except the cucumber and set aside.
- Seasoning smoothed pan with a little oil until fragrant, add lime leaves and lemongrass, then enter the water and coconut milk, and cook, stirring, stirring until boiling.
- Arrange the vegetables that have been cooked on a plate, add the vegetable crackers, and then watered seasoning.
- Serve in a plate
Gado-gado more delicious eaten with white rice and fried tempeh.
That is one of Indonesian vegetable recipes that I can serve. may be useful
Source: anekaresepvegetarian.blogspot.com
An Indonesian vegetarian recipe that I will give this time is a Gado-gado. Have you ever heard the term hodgepodge? Gado-gado is a vegetarian dish that is very popular in Indonesia. The main ingredient to make a gado-gado of vegetables that are boiled or raw vegetables. How to cook hodgepodge very easily, which is vegetables that have been cut into pieces and cooked, then mixed with peanut sauce, and sprinkled with fried onions.
Ingredient gado-gado
- Vegetables (spinach, potatoes, beans, cabbage, bean sprouts, carrots, cucumbers, and others according to taste)
- Vegetable crackers
Seasoning Gado-gado
- 3 lime leaves
- 2 stalks lemongrass
- 200 ml of water
- 400 ml of coconut milk
Make chili seasoning
- 250 gr peanuts (fried / roasted)
- 4 spring onions
- 2 cloves of garlic
- 150 grams of brown sugar
- 3 tablespoons soy sauce
- Salt and sugar to taste
How to make chili
- Mix together chili, onion, garlic, salt, brown sugar and soy sauce, then blend it.
- Add beans fried in the seasoning that has a smooth, then blend all the seasoning.
- Add a little warm water to be more liquid sauce
How to make a gado-gado
- Boil until cooked all the vegetables, except the cucumber and set aside.
- Seasoning smoothed pan with a little oil until fragrant, add lime leaves and lemongrass, then enter the water and coconut milk, and cook, stirring, stirring until boiling.
- Arrange the vegetables that have been cooked on a plate, add the vegetable crackers, and then watered seasoning.
- Serve in a plate
Gado-gado more delicious eaten with white rice and fried tempeh.
That is one of Indonesian vegetable recipes that I can serve. may be useful
Source: anekaresepvegetarian.blogspot.com
Tag :
Indonesian Recipes
1 Komentar untuk "Indonesian vegetarian recipes (Gado-gado)"
I love gado-gado ^_^