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cakes recipes-country cake recipe

Country cake recipe
Hello guys, cakes recipes which I will share this time is how to cook country cake. Country cake is a suitable food provided on Christmas Eve.

Country cake recipe

- 4 chicken eggs
- 250 g butter
- 250 grams of powdered sugar
- 250 gr flour
- 300 grams of dried fruit (saccade, raisins, cherries)
- 100 grams of cashew nuts, roughly chopped
- 100 cc of brandy / Rum
- 1 tablespoon seasoning lapis legit
- 1 teaspoon baking powder
- 50 cc of evaporated milk

How to cook country cake

- Beat the icing sugar and butter until white, put chicken eggs one at a time, beat until smooth.
- Add flour, dried fruit, nuts, and all the other ingredients, stirring with a wooden spoon until well blended.
- Pour into a baking pan that has been smeared with margarine and wheat sown, sprinkle topped with cashew nuts and candied red and green maraschino cherries.
- Bake in the oven for 50 minutes at 160o C heat, until cooked.
This cakes recipe is presented for: 16 pieces


country cake recipe







That makes the country cake recipe for your Christmas dinner menu dishes
May be useful.


resource: www.resepkomplit.com
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