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Indonesian OR chinese food recipes - CAPCAY

Hello guys, on this occasion I will give a recipe how to cook capcay. What is capcay?

capcay is a diversified vegetable dishes originating from Chinese food that have been adopted into Indonesian cuisine. The word comes from the chinese language capcay meaning mixed vegetables. The vegetables are mixed with seafood, shrimp, chicken, beef, squid, and tofu. Cap Cay usually enjoyed with a bowl of rice and some other Chinese dishes such as Fu Yung Hai or fried chicken.

Here I explain how to cook capcay

Seasoning capcay

- 1 Fruit chicken breast, diced small
- 5 pieces of meatballs, cut into 4
- 1 bunch mustard greens, cut according to taste
- 1 carrot, cut according to taste
- 2 handfuls of cauliflower, sliced ​​appropriate sections
- 1 onion, roughly chopped
- 4 cloves garlic, finely chopped
- 1 leek, sliced
- 2 tablespoons of oyster sauce
- 2 tablespoons fish sauce 


How to cook capcay 


1. Heat the cooking oil, then saute onion until fragrant.
2. Add chicken and cook until it changes color and then put all the vegetables.
3. Put water, cook until done.
4. Enter the meatballs, add the oyster sauce, fish sauce, sugar, salt and pepper.
5. Lastly Enter cornstarch solution, stirring until a thick sauce, finished.


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This is a simple recipe to cook capcay.
May be useful ..
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