Hello guys, I will give you the original recipe from Indonesia (Sumatra). This is Beef rendang. Do you know the beef rendang? For Indonesian people, beef rendang is a dish that is very popular, especially for people who have a spicy taste.
The main ingredients used to cook beef rendang is a beef. Choose fresh beef of the highest quality, to produce a delicious rendang.
Okay with it, I will give cooking beef rendang recipe step by step
1. Prepare 1 kg of fresh beef, low-fat better. cut the meat into pieces, then wash clean.
The main ingredients used to cook beef rendang is a beef. Choose fresh beef of the highest quality, to produce a delicious rendang.
Okay with it, I will give cooking beef rendang recipe step by step
1. Prepare 1 kg of fresh beef, low-fat better. cut the meat into pieces, then wash clean.
2. Prepare the coconut milk from 3 coconuts.
3. Prepare the beef rendang spices below:
- 20 cloves shallots
- 10 cloves of garlic
- 2 Ginger segment that has been cleaned
- 1 red chilli Ons that have been finely ground
- 1 tea spoon pepper (pepper)
Additional seasoning rendang
- 3 cm laos (beaten until smooth)
- 2 cm ginger
- 15 pieces of red onion
- 1 ounce of red pepper
- 6 cloves of garlic
- 3 cm laos (beaten until smooth)
- 2 cm ginger
- 15 pieces of red onion
- 1 ounce of red pepper
- 6 cloves of garlic
How to cook beef rendang
- Cut the washed meat into small pieces, about 5x5 cm for each of the pieces ..
- Boil coconut milk and seasonings that have been processed earlier coupled with foliage and acid kandis
- Stir continuously until the milk thickens and does not break coconut milk.
- Insert the meat into the boiling milk and spices if already oily coconut milk stew.
- Stir continuously if coconut water has begun to blend with the meat, do stirring until lightly browned meat rendang. Keep the fire should not be too large.
-Completed .. You can present in a variety of dish ..
- Cut the washed meat into small pieces, about 5x5 cm for each of the pieces ..
- Boil coconut milk and seasonings that have been processed earlier coupled with foliage and acid kandis
- Stir continuously until the milk thickens and does not break coconut milk.
- Insert the meat into the boiling milk and spices if already oily coconut milk stew.
- Stir continuously if coconut water has begun to blend with the meat, do stirring until lightly browned meat rendang. Keep the fire should not be too large.
-Completed .. You can present in a variety of dish ..
tips:
so that the meat is more tender, more tips At the meat so that the meat processing easier when mature. Do not do meat cuts that are too thick because it will be difficult to absorb and seasoning meat becomes tough.
so that the meat is more tender, more tips At the meat so that the meat processing easier when mature. Do not do meat cuts that are too thick because it will be difficult to absorb and seasoning meat becomes tough.
That is the recipe to make beef rendang. Hopefully authentic Indonesian cuisine can be known all over the world, and became one of Indonesia's assets. May be useful
Tag :
Indonesian Recipes
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