Hello guys,
Many make fried chicken recipe that can be found on the internet, but when we practice the results may not fit with what you expect Almost everyone loves fried chicken, is evident when we look at the fried chicken restaurant is always crowded with people. Such as KFC restaurant, which has been almost no in all countries. How can we make crispy fried chicken, as we encountered at these restaurants? Here I will give the recipe just for you.
Ingredients and seasoning
- 1 whole chicken, cut into 10 sections
- 1 teaspoon garlic powder
- 1 teaspoon pepper powder
- ¼ teaspoon dried red chili powder
- ½ teaspoon fine salt
- Cooking oil to taste.
Ingredients and spices to create a layer of liquid
- 300 ml of cold water or ice water
- 300 grams of wheat flour
- 40 grams of cornstarch
- 1 egg yolk
- ½ tablespoon of milk powder
- ½ teaspoon of baking soda
- ½ teaspoon fine salt
- ½ teaspoon pepper powder
Ingredients and spices to make a dry layer
- 400 grams of wheat flour is high in protein
- 100 grams of cornstarch
- 1 teaspoon instant chicken-flavored broth powder
- 1 teaspoon garlic powder
- ¼ of fine salt (add chili powder if you want the result spicy)
- ½ teaspoon of baking soda
How to make crispy fried chicken
1. Creating a liquid layer:
- Combine flour, cornmeal, milk powder, baking powder, pepper, salt and flavorings.
- Stir until smooth, and then enter the egg yolk and a little water while stirring until well blended. Then store in refrigerator / cool place
2. Make a dry layer:
- Mix all dry coating ingredients, mix well, then set aside.
- Season the chicken pieces with pepper, salt, garlic powder and red chilly powder, mix well, and let stand 15 minutes to allow the flavors ± pervasive.
- After the flavors mingle, roll the chicken pieces into the dry coating of flour until the whole surface is covered.
- Dip into liquid coatings and roll back into the dry coating while squeezing.
- Make up to 2 times the immersion that produced more crispy chicken.
- Heat oil and fry the chicken until the chicken is yellow-brown and dry.
- Remove and drain. Serve with sauce or sauce
That recipe how to make fried chicken .. hopefully useful
Source: infooresep.blogspot.com
Many make fried chicken recipe that can be found on the internet, but when we practice the results may not fit with what you expect Almost everyone loves fried chicken, is evident when we look at the fried chicken restaurant is always crowded with people. Such as KFC restaurant, which has been almost no in all countries. How can we make crispy fried chicken, as we encountered at these restaurants? Here I will give the recipe just for you.
Ingredients and seasoning
- 1 whole chicken, cut into 10 sections
- 1 teaspoon garlic powder
- 1 teaspoon pepper powder
- ¼ teaspoon dried red chili powder
- ½ teaspoon fine salt
- Cooking oil to taste.
Ingredients and spices to create a layer of liquid
- 300 ml of cold water or ice water
- 300 grams of wheat flour
- 40 grams of cornstarch
- 1 egg yolk
- ½ tablespoon of milk powder
- ½ teaspoon of baking soda
- ½ teaspoon fine salt
- ½ teaspoon pepper powder
Ingredients and spices to make a dry layer
- 400 grams of wheat flour is high in protein
- 100 grams of cornstarch
- 1 teaspoon instant chicken-flavored broth powder
- 1 teaspoon garlic powder
- ¼ of fine salt (add chili powder if you want the result spicy)
- ½ teaspoon of baking soda
How to make crispy fried chicken
1. Creating a liquid layer:
- Combine flour, cornmeal, milk powder, baking powder, pepper, salt and flavorings.
- Stir until smooth, and then enter the egg yolk and a little water while stirring until well blended. Then store in refrigerator / cool place
2. Make a dry layer:
- Mix all dry coating ingredients, mix well, then set aside.
- Season the chicken pieces with pepper, salt, garlic powder and red chilly powder, mix well, and let stand 15 minutes to allow the flavors ± pervasive.
- After the flavors mingle, roll the chicken pieces into the dry coating of flour until the whole surface is covered.
- Dip into liquid coatings and roll back into the dry coating while squeezing.
- Make up to 2 times the immersion that produced more crispy chicken.
- Heat oil and fry the chicken until the chicken is yellow-brown and dry.
- Remove and drain. Serve with sauce or sauce
That recipe how to make fried chicken .. hopefully useful
Source: infooresep.blogspot.com
Tag :
american recipes,
chicken
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